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Monday, 20 February 2017

Homemade Pizza

I really wondered if I was going to have to give up pizza when I adopted a plant-based diet. I ordered pizza without cheese from our regular shop but it didn't really light a fire for me. It was just okay. Then I discovered two things that changed everything: parmesan cheese and Sensations pizza crust. Woohooo.

For starters, I found the parmesan cheese recipe on the Minimalist Baker site. She calls for cashews in her version, which I sometimes do, but most of the time I use almonds instead. We have some cashew allergies in the family, so it's easier to just use almonds. You can find her recipe here and if you haven't already checked out her recipes, do that too. I have had great success with all of the ones I have tried.




Secondly, the crust. I have to credit my mom with finding this crust at Sobey's. It's called "original thin pizza crust" and it's the Sensations brand. I checked the ingredients and all was well until I got to the dreaded "MAY CONTAIN" disclaimer, may contain milk. So I contacted the company and asked what they meant. Here is their response:

"When it comes to allergy warnings on our packages, anything used in the product will be listed in the ingredients. The "May Contain" statement you were referring to is meant to warn about cross contamination through the same manufacturing line or plant, not in the actual ingredients, as we do want to make customers aware if there is a risk for the main allergens. We hope this helps, let us know if you have any other questions!"

I know there are some people who are not comfortable eating products with this type of disclaimer. If that's you, then I'm sorry but this pizza crust isn't going to work for you. I will eat products with this waiver because I believe it to be a legal manoeuvre and not anything really to do with a plant-based diet. If that's your philosophy, then definitely pick up this crust. It's delicious.

For the pizza toppings, I sautéed some peppers, onions, and mushrooms and sliced fresh avocado on top. The parmesan was sprinkled both on the naked sauce and then on top as well. Lots of basil, oregano, salt and pepper to finish. I popped it into a 400-degree oven on a preheated pizza stone for about 12 minutes. Easy peasy with that premade crust, and oh so delicious.



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